So I went out on a whim and decided to make something I have never made or eaten in vegan or omni form before...fish tacos. Fish tacos always just seemed weird to me and I had never wanted to try them as a child.
I tried the fish patties and thought they were interesting, but needed to be a little fishier. And they definitely needed some sauce. So I found this recipe for tartar sauce (at the bottom of the page) from Sweet Orangerie and it was fantastic..just what the patties needed. I also added some toasted nori with the fillings for extra fishiness. I used Annie Chung's seaweeds snacks. You can use Seasnax, Sea's Gift or whatever you have. (If you haven't tried seaweed snacks before..check them out! They're a satisfying and salty. I believe Trader Joe's has their own brand too.)
My tacos had red peppers, cubanelles, corn, radishes, cilantro and guacamole on the side. (Don't leave out the radishes..They're great taco fare!)